🍋 30 din free · no card to start

Fresh from the till to the table.

A friendly restaurant point of sale that prints GST bills with CGST and SGST, takes your WhatsApp and delivery orders, keeps the kitchen in the loop and remembers your regulars. All in rupees, from one login, on the screens you already have.

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Your menu in from a photo · GST returns ready · Set up with our help · Cancel any time

The Fresh point of sale in India: a bill of two Aloo Tikki Burgers, masala fries and two Nimbu Sodas with CGST 2.5% and SGST 2.5%, two WhatsApp orders waiting to accept, and the categories Tandoor, Biryani, Chaat, Nashta and Meetha

The Fresh waiter app’s Tables tab: 19 open orders, each table coloured by its kind as on the POS, with Food ready marked

📱 The waiter’s app: har table in the till’s colours, and when the food is ready

Reviewing a WhatsApp takeaway order from Rohan Das on the POS before accepting it: Butter Chicken and Garlic Naan, the note 8 baje pickup karunga, with Accept and Reject

One till

Every order, kahin se bhi aaye.

Online orders wait on the POS for a person to accept, then go to the kitchen like any other. The till and the waiter’s phone colour each one by where it came from.

Dine in, takeaway, delivery taken at the till or on the waiter’s phone
Table Order and Table QR from a tablet or the guest’s own phone
WhatsApp on your restaurant’s own number
Your ordering app, with delivery by your own riders

Made for India

GST ka hisaab, ready to file.

India’s GST is set up for you when you sign up. Every bill shows CGST and SGST, and the returns are worked out from the bills themselves.

GSTR-1 and GSTR-3B, e-invoice JSON and a Tally export for your CA
Business customers by their GSTIN, on the bill
UPI QR on every bill through your own Razorpay, no fee from us
Card machines: Pine Labs and Razorpay POS

Reports, GST returns: taxable value, CGST and SGST totals, the GSTR-3B outward supplies table and GSTR-1 B2B invoices

The kitchen

Every ticket, seedha kitchen tak.

New, cooking and ready on one screen, with how long each order has waited. The waiter’s note, “Extra teekha please”, is on the ticket where the chef can see it.

KOTs by station: tandoor, curry, chai counter, only what changed
Late orders marked before a guest has to ask

On the floor, and on the road

One app, sabke haath mein.

Each person lands on what they need: the waiter on the tables, the owner on the day’s figures, the rider on their deliveries. The same orders as the till, live.

The waiter’s Tables: every open order as a table coloured by its kind, as on the POS, with Food ready marked — WaiterTablesColoured like the till, and when the food is ready.

The waiter’s Order tab: Dine In, Takeaway or Delivery, choose a table, and dishes such as Butter Chicken, Tandoori Platter and Paneer Tikka with prices in rupees — WaiterMenuTake the order at the table, seedha kitchen tak.

The owner’s Home on the phone: open orders and tables, and what is expected today in rupees against the daily goal — OwnerHomeAaj ka din so far: taken, open bills and the goal.

The rider’s Deliveries: Ravi Kumar online, one stop to Arjun Mehta in Bandra West, collect ₹3,528 in cash, and Slide: Delivered — Delivery riderDeliveriesThe address, the cash to collect, and slide when it’s delivered.

For your customers · Fresh Pass

Their visits, unki pocket mein.

Guests sign in with WhatsApp, no password. Every visit where staff entered their number shows up, they follow an order as it’s cooked, and order again in a tap.

Right now: their open orders, to follow
Points and rewards at each place
Nearby: restaurants that deliver to them

Fresh Pass for Arjun: two orders at The Restaurant right now to follow, 1 place and 44 visits, verified on WhatsApp, and Order again

Following a takeaway in Fresh Pass: ordered, being cooked, ready, served, with Tandoori Platter, Garlic Naan and Kachumber Salad and the total in rupees

Fresh Pass Activity: today’s takeaway and delivery, and dine-in visits on earlier days at The Restaurant, each with its amount

Every screen

Have a look around.

The Home page in the evening: today’s sales in rupees, covers, open orders, the daily goal and live activity — **Home**The day so far, what needs you now, and live activity.

Insights for the last seven days: revenue, orders, average ticket and covers against the week before — **Insights**The week against the one before, in plain sentences.

Cash Management for the open shift: the float, cash and card sales and the cash expected in the drawer, in rupees — **Cash**Galle ka hisaab: what the drawer should hold, as you go.

The Menu Manager with the Tandoor, Biryani, Chaat, Nashta and Meetha categories and prices in rupees — **Menu**Tandoor to Meetha, in from a photo of your old menu.

The Customer CRM: customers, return rate, lost and at-risk guests and segments — **Customers**Regulars worked out from their orders.

Rider performance: each rider’s deliveries and how many were on time, by delivery zone — **Riders**Your own riders, on time by delivery zone.

Let’s get your restaurant set up.

Tell us where to reach you. We’ll put your menu on a screen and walk you through it, and your 30 free days start when you’re ready. Aaj hi shuru karein? Start the free trial.