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Guides for restaurant owners.

Short, practical guides with worked examples for the sums every restaurant has to get right.

Food cost percentageThe two ways to work it out, with a worked example.Labor cost percentageHow to work it out, what to aim for and how to schedule for it.Cash-up checklistA routine for closing the till and finding the difference.WhatsApp orders guideHow to take orders on WhatsApp without losing them.

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