Charge on the card machine, straight from the till.
The till on the left and the card reader on the right: pairing it, a declined card, an approved one and where the payment is listed.
What you’ll see
- The reader is paired on the restaurant’s own Stripe account, so the money goes straight to you.
- The amount is the order’s saved total, worked out on the server, never typed in.
- The reader in this video is drawn for the demo; the till, the pairing and the payment are the real app.
Watch next
1:40Set-up guideTake card payments by QRConnect your own Stripe account, then let guests pay from a link or QR code.
1:09Front of houseSplit the bill, with tipsSplit evenly, by item or by amount, take cash with a tip and card for the rest.