Courses and seats, fired when the table is ready.
For dine-in service: starters go to the kitchen first, the mains are held until the waiter fires them, and each guest pays for their own dishes.
Front of house2:02
What you’ll see
- Courses and seats are off until you turn them on, and you name the courses yourself.
- The kitchen cannot start a held course until the waiter fires it.
- There is no printer in this video: each ticket is drawn on screen as paper, from what the printer would get.
Watch next
The Fresh features in this video
2:16KitchenKitchen stations and printingA Grill, a Bar and a Kitchen, each printing and cooking only its own dishes.
1:09Front of houseSplit the bill, with tipsSplit evenly, by item or by amount, take cash with a tip and card for the rest.