Tables, customers and billing, on the floor.
How a table goes from seated to settled: covers, the order, the guest on the bill, a surcharge and the receipt.
What you’ll see
- Tables are drawn as round tables with a circle of seats for the covers.
- A guest is matched by phone number, so a returning customer is recognised at once.
- The receipt prints your business name and details, with tax and any surcharge itemised.
Watch next
3:15Full tourFresh POS in one shiftSet up a menu, ring up an order, see it on the kitchen screen and take payment.
1:44Set-up guideTake orders on WhatsAppConnect your restaurant’s own WhatsApp number and customers can order from your menu.