Fresh POS in one shift: menu to first sale.
One unbroken run: add your dishes, take an order at the till, watch it land on the kitchen display live, and close it with cash.
What you’ll see
- Dishes carry a price and a cost, so Fresh shows the margin as you add them.
- The kitchen display updates the moment the till sends the order. Nobody refreshes anything.
- Cash payment works out the change from the amount tendered.
Watch next
2:50Front of houseTables, customers and billingSeat a table, set the covers, recognise a returning guest and print the receipt.
4:18Back officeHow stock flows: store to kitchenBuy it, issue it, cook it. See exactly where every kilo of beef went.