Draw your floor plan once, pick tables from it at the till.
An owner or manager draws the restaurant once. From then on, every till chooses tables from the plan and sees who is sitting where.
Set-up guide3:14
What you’ll see
- Only an owner or a manager can change the floor plan, and it is saved for the whole restaurant at once.
- Tables can be round, square or long, with 1 to 12 chairs.
- A table with an open order is never removed from the plan.
Watch next
The Fresh features in this video
2:50Front of houseTables, customers and billingSeat a table, set the covers, recognise a returning guest and print the receipt.
2:02Front of houseCourses and seatsStarters go first, mains wait until you fire them, and the bill splits by seat.