Modifiers and promotions: set it once, the till does the rest.
How a restaurant sets up choices on a dish, a timed discount and a bundle price in the Menu Manager, and how they appear when a waiter takes the order.
Menu set-up1:47
What you’ll see
A required group stops an item being added until the guest has chosen.
A happy hour switches on and off by itself on the days and times you set.
The same dish with different choices is its own line, so the kitchen sees each exactly.
2:44Full tourOne order, start to finishSign in, take a table’s order, void with a PIN, talk to the team and get paid.
3:15Full tourFresh POS in one shiftSet up a menu, ring up an order, see it on the kitchen screen and take payment.