One order, start to finish.
The shortest way to see Fresh POS: one table’s order from the sign-in screen to the cash payment, in under three minutes.
Full tour2:44
What you’ll see
- Voiding an item asks for the manager’s PIN, so nobody can remove food from a bill on their own.
- Tax, a service surcharge and a discount are set per bill, and the total updates as you go.
- Messages to the chef and the manager are kept on the order, and a returning guest is recognised by their phone number.
Watch next
The Fresh features in this video
2:50Front of houseTables, customers and billingSeat a table, set the covers, recognise a returning guest and print the receipt.
3:15Full tourFresh POS in one shiftSet up a menu, ring up an order, see it on the kitchen screen and take payment.